Chicken eggs and egg products have traditionally been, and still are, a popular part of the human diet. The egg is formed in the reproductive organs of the female chicken.Eggs are collected as soon as possible after being laid and protected internal quality.Cracked or weak-shelled eggs and other abnormal eggs are discarded. A sample of each batch of collected eggs is checked for internal quality and freshness.

Some health benefits of quality eggs are:

  1. Promotes brain Health
  2. Good for Pregnant women
  3. Good for strong bones and teeth
  4. Helps in weight loss
  5. Helps in good eye sight

Nutrition facts

12 Servings per container
Serving Size 1 Egg(50g)
Amount per
serving calouries
% Daily Value
Total Fat (5g) 6%
Saturated Fat (1.5g) 8%
Trans Fat (0g)
Cholestral (185mg) 62%
Sodium (70mg) 3%
Total Carbohydrate (0g) 0%
Dietary Fiber (0g) 0%
Total Sugars (0g)
Includes 0g added Sugars 0%
protein (6g) 12%
Vitamin D (1mcg) 6%
Calcium (30mg) 2%
Iron (0.9mg) 4%
Potassium (70mg) 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.